My food history

I’m always asked if I bake or cook because I write so much about food. I do cook. I do bake. But really it’s my family that are the star bakers.

My mum is Russian and has ensured that our culinary history has been rich and varied. When we came home from school dinner would be Kotleti – oat-rolled meatballs in a rich tomato sauce – or stroganoff. For hors d’oeuvres at parties she’d make tiny Piroshki pasties filled with mushrooms and onions that we’d try and pinch pipping hot from the oven. And at Easter we always have a traditional Easter bread called a Kulich served with Paskha (a sort of sugary, raisiny cream cheese) and of course, all the hoo hah that goes with making both!

The success of the Kulich depends on the sweet bread rising super high – sometimes to over a foot. The dough spends the night in the airing cupboard and we all cross our fingers when it’s baked on Easter morning – hoping and praying that the bloody thing will rise so there won’t be tears over breakfast. One year we sliced the top off and the whole inside was an air bubble – disaster!

Easter eggs

The night before Easter we always paint eggs. It’s a beautiful tradition. We cover the table with newspaper, put out paints and a bowl of hardboiled eggs, and we sit round the table with wine and all try and come up with an idea worth painting. I’d recommend it as a tradition – because you’re concentrating on the painting, the chat is really relaxed and there’s loads of laughter. Probably a bit like a sewing bee!

If I look back at my childhood, a huge part of it was spent in the kitchen… From whipping up cream for meringues – sniggering when my mum swore because the first batch had burnt – to sieving raspberries for coulis or jabbing holes in the top of the lemon cake for the sugary syrup to drizzle down. So to answer the question of do I bake/ cook. Let’s say I grew up as a very good sous chef! I listened, I observed, I chatted, I got evil stares from my sister when I ducked out of making dinner – and that’s probably why I’m better at writing about food now than cooking it!

This Easter think of us as we’re all staring at the oven, fingers crossed hoping the Kulich will rise higher than ever before. I’ll tweet a pic so you can see if it worked. x

Published by jennyoliverbooks

Jenny Oliver wrote her first book on holiday when she was ten years old. Illustrated with cut-out supermodels from her sister's Vogue, it was an epic, sweeping love story not so loosely based Dynasty. Since then Jenny has gone on to get an English degree and a job in publishing that's taught her what it takes to write a novel (without the help of the supermodels). She wrote her first book The Parisian Christmas Bake Off on the beach in a notebook that would end up covered in sand each afternoon and damp from the sea. Nowadays her inspiration comes from her love of all things vintage, a fascination with other people’s relationships and an unwavering belief in happy ever after! Jenny's latest title, The Sunshine and Biscotti Club, set in sunny Tuscany, is your perfect holiday reading! Follow her on Twitter @JenOliverBooks

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